Crave and Cook: Home Cooking During the Holidays by Virginie Degryse

Author:Virginie Degryse [Degryse, Virginie]
Language: eng
Format: epub
Publisher: Virginie Degryse
Published: 2016-12-03T00:00:00+00:00

Tip

You can customize this salad with any number of items. Top with different varieties of nuts, toasted quinoa, roasted sweet potatoes, chestnuts... the list is endless. The salad is naturally vegan, but to increase protein you can add chicken or turkey.

Choux de Bruxelles au Citron et Noix

Choux de Bruxelles au Citron et Noix

(

BRUSSEL SPROUTS WITH LEMON AND WALNUTS)

SERVES 6

Growing up, just hearing the words “brussel sprouts” would make us tremble. We viewed them as the ultimate punishment, as they were always so bitter and mushy. Then one day when I was in my 30’s I went to a dinner party where they served Brussel sprouts. I didn’t to be rude to our hostess so had no choice but to go for it, and was so impressed by the way the vegetable had been transformed into something I enjoyed. Since then I have explored every way to prepare this surprising veggie: raw or cooked, hot or cold. This dish is so simple and delicious, it will surprise you and everyone sitting at your Christmas table, especially those who feel the same way that I used to about Brussels sprouts.

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